Browsing by Subject "Biotin"

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Gene interactions observed with the HDL-c blood lipid, intakes of protein, sugar and biotin in relation to circulating homocysteine concentrations in a group of black South Africans

Du Plessis, Jacomina P.; Melse-Boonstra, Alida; Zandberg, Lizelle; Nienaber-Rousseau, Cornelie (Elsevier, 2020)

Background Elevated homocysteine (Hcy) is associated with several pathologies. Gene–diet interactions related to Hcy might be used to customize dietary advice to reduce disease incidence. To explore this possibility, we ...
Various dietary risk markers of hypertension in black South Africans : the THUSA and THUSA BANA study

Schutte, Aletta Elisabeth (North-West University (South-Africa), 2002)

Motivation: Hypertension is one of the most important causes of mortality and morbidity in South Africa. An alarming and rapid development of cardiovascular disease is now flowing through developing countries according ...