Browsing by Subject "beads"
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Use of Aloe vera and Aloe marlothii materials as excipients in beads produced by extrusion–spheronization
(North-West University, 2012)Microcrystalline cellulose (MCC) is the most commonly used excipient in the manufacture of spherical particles or beads by extrusion spheronisation. However, the use of MCC in beads has its limitations such as prolonged ...