Browsing by Subject "n-3 long-chain polyunsaturated fatty acids"

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n-3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention

Malan, Linda; Baumgartner, Jeannine; Calder, Philip; Zimmermann, Michael; Smuts, Cornelius Mattheus (American Society for Nutrition, 2015)

ABSTRACT Background: Although iron supplementation in malaria–free areas "mostly reduces infectious morbidity, it can sometimes increase morbidity" from infections as a result of the dependence of pathogenic ...